LENTIL AND FLOUR CHIPS MIXED WITH TAMARIND, YOGHURT AND MINT SAUCE

RICE CRISPIES, PEANUTS, ONIONS, MANGO POWDER, TOMATO, CILANTRO

CRISPY PASTRY TURNOVER FILLED WITH SWEET COCONUT OR VEGETABLES

CRISPY PASTRY TURNOVER FILLED WITH SPICED MINCED MEAT

COMBINATION OF CHICKEN TIKKA, SHEKH KABAB, BOTI KABAB, RASHMI KABAB

FRIED MIXED VEGETABLE FRITTERS OR ONION FRITTERS

PIECES OF CHICKEN BREAST SEASONED WITH GARLIC AND CURRY LEAVES

CAULIFLOWER SEASONED WITH GARLIC, CURRY LEAVES & AN EXOTIC BLEND OF INDIAN SPICES

SAMOSA, MIXED PAKORA

CRABS SAUTÉED WITH ONIONS & TOMATOES FLAVORED WITH HERBS, SERVED WITH POORI

CHICKPEAS COOKED IN SPICES, SERVED WITH POORI

CHICKEN BREAST MARINATED IN GINGER, GARLIC AND GARAM MASALA

FRESHLY MADE SPECIAL TOMATO SOUP

TRADITIONAL, DELICATELY SPICED SOUP WITH LENTILS

FRESH COCONUT SOUP MADE WITH HONE

PEAS AND MUSHROOMS WITH LENTILS

WHIPPED YOGURT WITH CHOPPED CUCUMBERS, GARNISHED WITH HERBS & MILD SPICES

CRISP LETTUCE WITH TOMATOES & CUCUMBERS

CHICKEN MARINATED IN YOGURT & FRESHLY GROUND SPICES COOKED IN A TANDOOR
(A CLAY OVEN ON CHARCOAL)

BONELESS CHICKEN MARINATED IN SUBTLY FLAVORED SPICES COOKED IN A TANDOOR

BONELESS PIECES OF CHICKEN BREAST MARINATED IN YOGURT & SPICES

MINCED WITH ONIONS AND HERBS ROASTED ON SKEWERS

CHUNKS OF LAMB MARINATED IN SUBTLY FLAVORED SPICES & COOKED IN A TANDOOR

JUMBO SHRIMP MARINATED & COOKED IN A TANDOOR

ASSORTED TANDOORI SPECIALTIES (ONE PIECE OF EACH OF THE 6 TANDOORI SPECIALTIES ABOVE)

FRESH VEGETABLES MARINATED IN INDIAN SPICES, SOUR CREAM & WHITE PEPPER

CHARCOAL GRILLED LAMB CHOPS MARINATED IN EXOTIC SPICES & YOGURT

SHRIMP COOKED WITH SPICE FLAVORED SAUCE

SHRIMP COOKED IN VERY HOT SAUCE WITH POTATOES OR LENTIS, MADRAS STYLE

FRESH SHRIMP COOKED WITH CHOICE OF MUSHROOMS, SPINACH OR CAULIFLOWER IN A THICK SPICE FLAVORED SAUCE

SHRIMP COOKED WITH GROUND SPICES, BELL PEPPERS, BROCCOLI, TOMATOES & HERBS,
SERVED IN AN INDIAN WOK

SHRIMP COOKED IN A TANGY GARLIC SAUCE

FILLETED FISH OR SHRIMP COOKED WITH RICH TOMATO SAUCE AND FENUGREEK LEAVES

CHUNKS OF SALMON SIMMERED IN A SPICY HOT COCONUT SAUCE

STIR FRIED FILLETED TILAPIA TOPPED WITH SAUTERNES ONIONS AND EXOTIC SPICES & HERBS

FRESH FISH SAUTÉED WITH HERBS, MUSTARD & SPICES, GARNISHED WITH ONIONS, PEPPERS & TOMATOES

FRESH VEGETABLES COOKED IN ONION AND GARLIC IN A LIGHT SPICY SAUCE

MIXED VEGETABLE DUMPLINGS

MIXED VEGETABLES COOKED IN CREAM & SWEET SPICES

CHICKPEAS COOKED WITH ONIONS, TOMATOES & FRESHLY GROUND SPICES

STIR FRIED VEGETABLES COOKED IN A SWEET & SOUR SAUCE

FLORETS OF CAULIFLOWER, PEAS & POTATOES IN DELICATE SPICES

EGGPLANT PUREE COOKED WITH FRESH TOMATOES, ONIONS, HERBS & SPICES

OKRA COOKED WITH ONIONS, TOMATOES & AN EXOTIC BLEND OF INDIAN SPICES

HOMEMADE CHEESE COOKED WITH CEAMED SPINACH OR GREEN PEAS

BABY EGGPLANT COOKED IN ONION, PEANUT, COCONUT & SESAME SAUCE

SPINACH COOKED WITH CHICKPEAS & EXOTIC SPICES

SPINACH COOKED WITH ONIONS AND TOMATOES WITH LENTILS, POTATOES OR MUSHROOMS

MIXED LENTILS & RED KIDNEY BEANS

EGGPLANT AND POTATOES COOKED WITH TOASTED CUMIN AND EXOTIC SPICES

BONELESS GRILLED CHICKEN BREAST OR GRILLED SALMON SERVED WITH POTATO,
RICE & SALAD

BONELESS CHICKEN COOKED WITH EXOTIC INDIAN SPICES & CREAMY MANGO SAUCE

BONELESS CHICKEN COOKED IN PEPPERCORNS, TAMARIND AND GARAM MASALA

TELL US WHAT YOU WOULD LIKE US TO MAKE FOR YOU AND WE WILL LET YOU KNOW IF
WE CAN AND WHAT IT WILL COST

SAFFRON BASMATI RICE COOKED WITH GARDEN-FRESH VEGETABLES

FRESH SHRIMP SAUTÉED IN HERBS, DRY FRUIT, NUTS & SPICES COOKED WITH BASMATI RICE

BASMATI RICE WITH CUBES OF LAMB OR CHICKEN COOKED WITH SAFFRON, DRY FRUIT, NUTS,
ONIONS, GINGER, GARLIC, HERBS & SPICES

BASMATI RICE WITH MINCE MEAT, SAFFRON, DRY FRUIT, NUTS AND EXOTIC SPICES GARNISHED WITH TANDOORI CHICKEN

LONG GRAIN BASMATI RICE WITH SAFFRON & GREEN PEAS LONG GRAIN BASMATI RICE WITH SAFFRON & GREEN PEAS

PREPARED WITH ROASTED MUSTARD SEEDS, CURRY LEAVES & LEMON JUICE

BONELESS CHICKEN IN CILANTRO, GREEN CHILI LEMON JUICE & EXOTIC SPICES

BONELESS CHICKEN COOKED WITH ONIONS AND MILD SPICES

MEDIUM HOT CHICKEN COOKED WITH TOMATOES, SOUTH INDIAN STYLE

CHICKEN COOKED WITH LENTILS & HOT SPICES PERSIAN STYLE

CHICKEN COOKED IN CREAMY ALMOND SAUCE & SWEET SPICES MUGHLAI FASHION

STIR FRIED CHICKEN AND VEGETABLES COOKED IN SWEET & SOUR SAUCE

CHICKEN COOKED WITH HOT, SPICY VINEGAR MIXED SAUCE & POTATOES

CHICKEN COOKED WITH ONIONS, TOMATOES & CREAM OF SPINACH

BONELESS PIECES OF TANDOORI CHICKEN, COOKED IN A RICH TOMATO SAUCE & FENUGREEK LEAVES

BONELESS TANDOORI CHICKEN BREAST POACHED IN A RICH TOMATO SAUCE

CHICKEN COOKED IN A MIXED SAUCE OF DRY SPICES, CURRY LEAVES, MUSTARD SEED & COCONUT

CHICKEN COOKED WITH EXOTIC SPICES & BLACK PEPPER OR FENUGREEK LEAVES

GRILLED CHICKEN WITH ONION, BELL PEPPER IN RICH TOMATO SAUCE

LAMB OR BEEF COOKED IN FRESHLY GROUND SPICES

MEDIUM HOT LAMB OR BEEF COOKED WITH TOMATOES, SOUTH INDIAN STYLE

LAMB COOKED WITH ONIONS, TOMATOES AND CREAM OF SPINACH

LAMB OR BEEF COOKED WITH HOT, SPICY VINEGAR MIXED SAUCE & POTATOES

LAMB OR BEEF COOKED WITH MIXED VEGETABLES IN T, SPICE SAUCE ( A LIGHT: SPICE SAUCE)

MEDIUM HOT LAMB OR BEEF COOKED WITH TOMATOES AND ONIONS

CUBES OF LAMB COOKED WITH ONIONS, GREEN PEPPERS, TOMATOES & GREEN CHILI

LAMB OR BEEF COOKED WITH LENTILS, HOT SPICES PERSIAN STYLE

LAMB OR BEEF COOKED WITH CREAM, ALMONDS, SWEET SPICES MUGHLAI FASHION

GROUND BEEF AND GREEN PEAS COOKED WITH ONIONS, TOASTED CUMIN, GREEN CHILI AND CORIANDER

UNLEAVENED BREAD OF SUPERFINE FLOUR COOKED IN A TANDOOR

TYPICAL INDIAN BREAD MADE FROM WHOLE WHEAT FLOUR BAKED IN CHARCOAL OVEN

THIN WHOLE WHEAT BREAD

MULTI-LAYERED WHOLE WHEAT FLOUR BREAD

NAAN STUFFED WITH SPICE-FLAVORED MINCED MEAT OR CHEESE

NAAN STUFFED WITH SPICE-FLAVORED POTATOES

BREAD STUFFED WITH SAUTÉED SPICE-FLAVORED DICED ONION

DEEP FRIED PUFFED WHOLE WHEAT BREAD

PARATHA STUFFED WITH MILDLY SPICED POTATOES

NAAN TOPPED WITH FRESH GARLIC

CHOICE OF 3 BREADS EXCEPT POORI

A FAMOUS INDIAN SWEET DISH MADE FROM MILK, RICE AND SUGAR FLAVORED WITH CARDAMOM & ROSE WATER

LIGHT INDIAN ICE CREAM FLAVORED WITH SAFFRON

COTTAGE CHEESE COOKED WITH CREAM IN SWEET ALMOND SAUCE

FRIED ROUNDS OF CHEESE DIPPED IN HONEY SAUCE

MANGO, VANILLA OR PISTACHIO